Coffee isn’t just a drink—it’s a ritual, a moment, a place. Before Make It Coffee was born, I spent years chasing that perfect cup across continents. What I found was that the magic of coffee lies not just solely in the roast (although this helps), but in the brewing, the setting, the people, and the feeling it leaves behind. Here are a few unforgettable coffee spots from around the world that shaped the heart and soul of Make It Coffee.

**🌊 The Boatshed Manly – Sydney, Australia**

Tucked just off Fairy Bower beach, this converted boatshed is a hidden gem that redefined my morning ritual. On sunny Sydney mornings, you’ll spot gym-goers strolling past with cups in hand, and wonder where they got them—until a small hatch opens and reveals a pop-up coffee haven. Order from the friendly barista, wander across the deck, and dangle your feet over the edge as stingrays glide below. Dogs splash in the cove, the coffee is rich and smooth, and the vibe is pure joy. One of the most soul-nourishing spots I’ve ever known.

Nestled in Clifton Village near the iconic suspension bridge, Foliage is a leafy, earthy retreat. Step inside and you’re greeted by potted plants, natural textures, and shelves of wholesome products. The atmosphere is warm and autumnal, and the baristas craft coffee that’s both smooth and bold. It’s a place that feels like a hug in a cup—quietly powerful and deeply comforting.

**🏛️ Tatte – Washington DC, United States**

In a city dominated by syrup-laden giants, Tatte is a revelation. With mosaic floors, soaring ceilings, and meticulous design, it’s a space that energizes and inspires. The menu blends Middle Eastern and Mediterranean influences with metropolitan flair, making it a go-to for post-run refuels or stylish meetups. And the pastries? Almost too beautiful to eat—but absolutely worth it.

**🌄 Cat Rock Café – Newport (Pembrokeshire), Wales**

This one’s close to my heart. Perched on a hill above Newport Beach, Cat Rock Café offers breathtaking views and peaceful solitude. The coffee may not rival the others, but the location is unbeatable. For a more refined brew, head to Stopio in Narberth—founded with a mission to support mental health and cyclists exploring the stunning Pembrokeshire coast.

**🚐 Coffee Cat – Fiordland & Southland, New Zealand**

On a campervan journey through New Zealand’s South Island, I stumbled upon this mobile coffee van parked by Mirror Lakes. Coffee Cat travels weekly across Fiordland and Southland, serving exceptional coffee in jaw-dropping locations. It’s the kind of experience where the backdrop makes the brew taste even better. If you’re ever in the area, keep an eye out for this roaming gem.

A small, unassuming shop with peeling wallpaper and Scandinavian wood accents, Hans Coffee is where simplicity shines. It’s intimate, personal, and refreshingly unpretentious. The staff are warm, the coffee is precise, and the vibe is deeply independent. It reminded me that great coffee doesn’t need bells and whistles—just care, craft, and connection.

💡 Why These Spots Matter, Why I Started Make It Coffee (And Why I’m Not a Coffee Expert)

Each of these places taught me something about what coffee can be. At Make It Coffee, we’ve tried to capture that essence: great service, high-quality coffee, and a simple, authentic experience you can enjoy at home. But we also believe in exploring—trying new cafés, meeting new people, and discovering new pastries. Some of my best mornings have started with a new coffee spot. I hope yours will too.

When people hear I’ve started a coffee business, their first assumption is usually that I’m some kind of coffee expert. Truth is—I’m not. I didn’t launch Make It Coffee to master every technical detail or lecture anyone about extraction ratios or bean origins. There are already countless resources out there for that. What I wanted was something different.

I started this brand because I love coffee—not just the taste, but the experience. The ritual. The pause. The way it anchors your morning or sparks a conversation. Over time, yes, I’ve picked up tips and tricks. But my journey began with passion, not perfection. And through passion, knowledge naturally follows.

Make It Coffee was born from a desire to create something honest, approachable, and simple. A brand that invites people in, not intimidates them. I want people to fall in love with the ritual of making coffee, drinking it, and experiencing it as part of their daily rhythm. For me, brewing a good cup has become a kind of self-development practice. It’s weird, but it ties into how I see productivity and growth. When I make a great coffee, I feel like I’m showing up for myself. It sets the tone for the day.

So no, I’m not a coffee guru. I’m just someone who believes that small rituals can lead to big shifts. And if Make It Coffee can help you find joy in your daily brew, then I’ve done what I set out to do.

☕️ Global Brews That Inspired Make It Coffee

☕How to Choose the Perfect Coffee for Your Morning Ritual